ICS65.020.30 CCSB43 T/SNLT 团体标准 T/SNLT0052-2026 皮山红羊羊肉生产标准 2026-03-31发布 2026-04-01实施 石河子农产品流通协会发布 全国团体标准信息平台 T/SNLT0052-2026 I目次 前言.................................................................................................................................................................III 1范围.....................................................................................................................................................................1 2规范性引用文件.................................................................................................................................................1 3术语和定义.........................................................................................................................................................1 4产地环境要求.....................................................................................................................................................2 4.1养殖区域选址..............................................................................................................................................2 4.2环境质量管控..............................................................................................................................................2 4.3养殖场地布局..............................................................................................................................................3 5品种选育与养殖管理........................................................................................................................................3 5.1品种选育......................................................................................................................................................3 5.2饲养管理......................................................................................................................................................3 5.3防疫与保健..................................................................................................................................................3 6屠宰加工.............................................................................................................................................................4 6.1屠宰企业资质与基本要求.........................................................................................................................4 6.2屠宰工艺要求..............................................................................................................................................4 6.3加工卫生控制..............................................................................................................................................5 7分割分级.............................................................................................................................................................5 7.1分割要求......................................................................................................................................................6 7.2分级标准......................................................................................................................................................6 7.3分级工作要求..............................................................................................................................................6 8包装.....................................................................................................................................................................6 8.1包装材料......................................................................................................................................................6 8.2包装要求......................................................................................................................................................7 9贮存.....................................................................................................................................................................7 9.1贮存期.........................................................................