ICS65.020.30 CCSB43 T/SNLT 团体标准 T/SNLT0051-2026 和田羊羊肉生产标准 2026-03-31发布 2026-03-31实施 石河子农产品流通协会发布 全国团体标准信息平台 T/SNLT0051-2026 I目次 前言...............................................................................III 1范围.................................................................................1 2规范性引用文件.......................................................................1 3术语和定义...........................................................................1 4产地环境要求.........................................................................2 4.1产地范围.........................................................................2 4.2环境质量.........................................................................2 4.3养殖场所要求.....................................................................3 5品种选育与养殖管理...................................................................3 5.1品种选育.........................................................................3 5.2饲养管理.........................................................................3 5.3防疫与兽药使用...................................................................3 5.4粪污处理.........................................................................4 5.5出栏管理.........................................................................4 6屠宰加工.............................................................................4 6.1屠宰企业资质.....................................................................4 6.2宰前管理.........................................................................4 6.3屠宰操作.........................................................................4 6.4宰后检疫与排酸...................................................................4 6.5加工卫生要求.....................................................................4 7分割分级.............................................................................5 7.1分割要求.........................................................................5 7.2分级标准.........................................................................5 7.3分级标识.........................................................................5 8质量要求.............................................................................5 8.1感官要求.........................................................................6 8.2理化指标.........................................................................6 8.3安全限量要求.....................................................................6 9包装.................................................................................7 全国团体标准信息平台 T/SNLT0051-2026 II9.1包装材料.........................................................................7 9.2包装要求.........................................................................7 9.3标签标识.........................................................................7 10贮存................................................................................7 10.1贮存场所........................................................................7 10.2贮存要求........................................................................7 10.3贮存要求........................................................................8 11运输................................................................................8 11.1运输工具........................................................................8 11.2运输要求........................................................................8 11.3交接管理........................................................................8 12检验检测............................................................................8 12.1检验分类........................................................................8 12.2出厂检测........................................................................8 12.3型式检验........................................................................8 12.4检测方法........................................................................9 12.5判定规则.......................................................................10 13记录管理.......................................................