ICS65.020.30 CCSB43 T/SNLT 团体标准 T/SNLT0050-2026 策勒黑羊羊肉生产标准 2026-03-31发布 2026-04-01实施 石河子农产品流通协会发布 全国团体标准信息平台 T/SNLT0050-2026 I目次 前言.................................................................................................................................................................III 1范围.....................................................................................................................................................................1 2规范性引用文件.................................................................................................................................................1 3术语和定义.........................................................................................................................................................2 4产地环境要求.....................................................................................................................................................2 4.1产地范围......................................................................................................................................................2 4.2环境质量......................................................................................................................................................2 4.3养殖场所......................................................................................................................................................2 5品种选育与养殖管理........................................................................................................................................2 5.1品种选育......................................................................................................................................................2 5.2饲养管理......................................................................................................................................................3 5.3投入品管理..................................................................................................................................................3 5.4疫病防控......................................................................................................................................................3 5.5无害化处理..................................................................................................................................................3 6屠宰加工.............................................................................................................................................................3 6.1资质要求......................................................................................................................................................3 6.2宰前管理......................................................................................................................................................3 6.3屠宰操作......................................................................................................................................................4 6.4宰后检疫......................................................................................................................................................4 6.5排酸处理......................................................................................................................................................4 7分割分级.............................................................................................................................................................4 7.1分割要求......................................................................................................................................................4 7.2分级标准......................................................................................................................................................4 8技术要求.............................................................................................................................................................5 8.1感官要求..................................