ICS03.100.20 CCSA10 团 体 标 准 T/5115YBAPS070—2026 宜宾散装白酒连锁经营规范 SpecificationforchainoperationofbulkbaijiuinYibin 2026-01-27发布 2026-01-27实施 宜宾市标准化促进会 宜宾市酒类协会发布 全国团体标准信息平台 全国团体标准信息平台 T/5115YBAPS070—2026 I目次 前 言...........................................................................III 引 言............................................................................IV 1范围.................................................................................1 2规范性引用文件.......................................................................1 3术语和定义...........................................................................1 4连锁经营要求.........................................................................2 4.1资质.............................................................................2 4.2门店经营场所.....................................................................2 4.3设施设备.........................................................................2 5人员管理.............................................................................2 5.1人员条件.........................................................................2 5.2培训与考核.......................................................................3 6宜宾散装白酒质量要求.................................................................3 7配送管理.............................................................................3 7.1配送.............................................................................3 7.2验收.............................................................................3 8储存管理.............................................................................3 8.1基本要求.........................................................................3 8.2库存管理.........................................................................3 8.3特殊管理.........................................................................3 9销售管理.............................................................................4 9.1一般要求.........................................................................4 9.2标签标识.........................................................................4 9.3体验式服务.......................................................................4 9.4消费者溯源引导...................................................................4 9.5营销活动.........................................................................4 9.6禁止行为.........................................................................4 9.7销售记录.........................................................................4 10常规管理............................................................................4 10.1总部工作职责....................................................................4 10.2门店工作职责....................................................................5 11追溯体系建设........................................................................5 11.1体系要求........................................................................5 11.2信息采集与录入..................................................................5 11.3信息查询........................................................................5 11.4溯源码管理......................................................................5 全国团体标准信息平台 T/5115YBAPS070—2026 II11.5信息留存与维护..................................................................5 11.6大容量储酒容器防伪管控..........................................................6 11.7追溯数据核查....................................................................6 11.8技术升级........................................................................6 12监督................................................................................6 12.1内部监督........................................................................6 12.2外部监督........................................................................6 12.3责任追究........................................................................6 附录A（规范性）宜宾散装白酒标签标识.........................................7 A.1标签基本要求.....................................................................7 A.2标签标识内容.............