ISO/TS TECHNICAL SPECIFICATION 17764-1 First edition 2002-11-01 Animal feeding stuffs Determination of the content of fatty acids - Part 1: Preparation of methyl esters Aliments des animaux - Détermination de la teneur en acides gras - Partie 1: Preparation des esters methyliques Reference number ISO/TS 17764-1:2002(E) ISO @ISO2002 py IHS under lic Not for Resale ISO/TS 17764-1:2002(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In accepts no liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by IsO member bodies. In the unlikely event that a problem relating to it is found, please inform the Central Secretariat at the address given below @ISO2002 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, IsO's member body in the country of the requester. ISO copyright office Case postale 56 . CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail [email protected] Web www.iso.org Published in Switzerland yatinlganzaiSandardizat @Iso2002-All rightsreserved ermittedwithoutlicense from IHS Not for Resale ISO/TS 17764-1:2002(E) Foreword IsO (the International Organization for Standardization) is a worldwide federation of national standards bodies (lsOmemberbodies).TheworkofpreparingInternationalStandards isnormallycarriedoutthroughIso established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with isO, also take part in the work. iso collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/lEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. technical committee may decide to publish other types of normative document: an ISO Publicly Available Specification (ISO/PAs) represents an agreement between technical experts in an IsO working group and is accepted for publication if it is approved by more than 50 % of the members of the parent committee casting a vote; an IsO Technical Specification (IsO/TS) represents an agreement between the members of a technical committee and is accepted for publication if it is approved by 2/3 of the members of the committee casting a vote. An ISO/PAS or ISO/TS is reviewed after three years in order to decide whether it will be confirmed for a further three years, revised to become an International Standard, or withdrawn. If the ISO/PAS or ISO/TS is confirmed, it is reviewed again after a further three years, at which time it must either be transformed into an International Standard or be withdrawn. Attentionisdrawntothepossibilitythatsomeoftheelementsofthisdocumentmaybethesubjectofpatent rights. IsO shall not be held responsible for identifying any or all such patent rights. ISO/TS 17764-1 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 10 Animalfeedingstuffs. the content of fatty acids Part1:Preparation of methyl esters Part2:Gas chromatographicmethod ili Not for Resale aadizao No reproductic neworkingmitedwithout licenefrmH Not for Resale TECHNICAL SPECIFICATION ISO/TS 17764-1:2002(E) Ani