ISO INTERNATIONAL STANDARD 9116 Second edition 2004-11-15 Green coffee Guidelines on methods of specification Cafevert-Lignesdirectricessurlesmethodesdespecification Referencenumber ISO 9116:2004(E) SO @ISO 2004 ISO9116:2004(E) PDFdisclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this file, parties accept therein the responsibility of not infringing Adobe's licensing policy. The Iso Central Secretariat accepts no liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by IsO member bodies. In ISO2004 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either isO at the address below or IsO's memberbody in the country of the requester. ISO copyright office Case postale 56.CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail [email protected] Web www.iso.org Published in Switzerland ISO 2004-All rights reserved ISO9116:2004(E) Foreword ISsO (the International Organization for Standardization) is a worldwide federation of national standards bodies (Iso member bodies). The work of preparing International Standards is normally carried out through isO technicalcommittees.Eachmemberbodyinterestedinasubjectforwhichatechnicalcommitteehasbeen International Electrotechnical Commission (IEC)on allmatters of electrotechnical standardization. InternationalStandardsaredrafted inaccordancewiththerulesgivenintheIsO/lEcDirectives,Part2 adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of thememberbodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. isO shall not be held responsible for identifying any or all such patent rights. ISO9116waspreparedbyTechnicalCommitteeISO/TC34,Foodproducts,SubcommitteeSC15,Coffee This second edition cancels and replaces the first edition (IsO 9116:1992), of which it constitutes a minor revision. zation'ghts reserved ii Coovriaht International Oraanization for Standardizatior INTERNATIONALSTANDARD ISO9116:2004(E) Green coffee Guidelines on methods of specification Scope This International Standard gives guidance on methods to be used to describe green coffee for sale and purchase, and is basedon the terms of contractused in the international coffeetrade. It also recommends procedures for sampling,packing, marking, storage and shipping of green coffee. It is applicable to green coffee as defined in Iso 3509. 2 Normativereferences The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. IsO1446:2001,Green coffee—Determinationofwater content—Basic reference method Iso3509:—1),Coffeeandcoffeeproducts-Vocabulary defects Iso4150:1991,Green coffee—Size analysis—Manual sieving Iso6667:1985,Green coffeeDeterminationofproportion of insect-damagedbeans IsO6669:1995,Greenand roasted coffee—Determinationoffree-flowbulkdensityofwholebeans(Routine method) ISO 6673:2003, Green coffee—Determination of loss in mass at 105°C 3 Terms and definitions For the purposes of this document, the terms and definitions given in IsO 3509 apply. 1)To be published. (Revisio