BS ISO BRITISH STANDARD 8967:2005 Dried milk and dried milk products - Determination of bulk density ICS 67.100.10 BSi NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT L ABritish Standards BS ISO 8967:2005 National foreword This British Standard reproduces verbatim IS0 8967:2005 and implements it as the UK national standard. It supersedes BS 1743-5:1992 which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee AW/5, Chemical analysis of milk and milk products, which has the responsibility to: aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep UK interests informed; monitor related international and European developments and promulgate them in the UK. A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international publications referred to in this document may be found in the BSI Catalogue under the section entitled "International Standards Correspondence Index", or by using the “Search"” facilityoftheBSlElectronicCatalogueorofBritishStandardsOnline. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not ofitself confer immunity from legal obligations. Summary of pages This document comprises a front cover, an inside front cover, the ISO title page, pages ii to v, a blank page, pages 1 to 6, an inside back cover and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. This British Standard was Amendments issued since publication publishedundertheauthority of the Standards Policy and Amd. No. Date Strategy Committee Comments on 23January2006 C BSI 23 January 2006 ISBN 0 580 47512 3 BS IS0 8967:2005 INTERNATIONAL ISO STANDARD 8967 IDF 134 Second edition 2005-12-15 Dried milk and dried milk products - Determination of bulk density LaitsecetproduitslaitiersenpoudreDeterminationdelamasse volumique Reference numbers ISO 8967:2005(E) A ISO IDF 134:2005(E) ii BS IS0 8967:2005 Foreword Iso (the International Organization for Standardization) is a worldwide federation of national standards International Electrotechnical Commission (lEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/lEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote Attention is drawn to the possibility that some of the elements of this document may be the subject of patent ISO 8967 ^IDF 134 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 5 IDF. This edition of ISO 8967^IDF 134 cancels and replaces ISO 8967:1992, of which it constitutes a minor revision. BS IS0 8967:2005 Foreword IDF (the International Dairy Federation) is a worldwide federation of the dairy sector with a National Committee in every member country. Every National Committee has the right to be represented on the IDF Standing Committees carrying out the technical work. IDF collaborates with ISO in the development of Draft International Standards adopted by the Action Teams and Standing Committees are circulated to the IDF National Committees for voting. Publication as an International Standard requires approval by at least 50 % of the National Committees casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. IDF shall not be held responsible for identifying any or all such patent rights.