ISO INTERNATIONAL STANDARD 6576 Second edition 2004-07-01 Laurel (Laurus nobilis L.) Whole and ground leaves Specification Laurier (Laurus nobilis L.) Feuilles entieres et broyées - Spécifications Reference number ISO 6576:2004(E) ISO @ ISO 2004 ISO 6576:2004(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In accepts no liability in this area. Adobe is a trademark of Adobe Systems Incorporated. parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by ISO member bodies. In the @ISO2004 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either Iso at the address below or ISO's member body in the country of the requester. ISO copyright office Case postale 56 · CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail [email protected] Web www.iso.org Published in Switzerland ii @ ISO 2004 - All rights reserved ISO 6576:2004(E) Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (iSOmemberbodies).TheworkofpreparingInternationalStandardsisnormallycarriedoutthroughISo technical committees. Each member body interested in a subject for which a technical committee has been non-governmental, in liaison with IsO, also take part in the work. IsO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. IsO shall not be held responsible for identifying any or all such patent rights. ISO 6576 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 7, Spices and condiments. This second edition cancels and replaces the first edition (isO 6576:1984), of which it constitutes a minor revision @ ISO 2004 - All rights reserved ili INTERNATIONAL STANDARD ISO 6576:2004(E) Laurel (Laurus nobilis L.) whole and ground leaves - Specification 1 Scope This International Standard specifies requirements for whole and ground leaves of laurel (Laurus nobilis L.)1) fol wholesalepurposes. Recommendations relating to storage and transport conditions are given in Annex A for information only 2 Normative references references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. IsO 927, Spices and condiments Determination of extraneous matter content IsO 928, Spices and condimentsDetermination of total ash IsO 930, Spices and condiments - Determination of acid-insoluble ash IsO 939, Spices and condiments - Determination of moisture content - Entrainment method ISO 948, Spices and condiments - Sampling Iso 2825, Spices and condiments Preparation of a ground sample for analysis ISsO 5498, Agricultural food products Determination of crude fibre content General method IsO 6571, Spices, condiments and herbs - Determination of volatile oil content 3Requirements 3.1 Description Laurel is the dried ieaf of the indeciduous (evergreen) tree Laurus nobilis L. The laurel leaf is oblong, tough, lanceolate, more or less undulated at the edges, pointed or obtuse at the tip the widest point of the leaf (depending on the origin). When it is dry, the leaf is soft, shiny on the surface and dull underneath. It has veins which are visible on the 1) Co