BS ISO BRITISH STANDARD 6561-1:2005 Fruits, vegetables and derived products - Determination of cadmium content - Part l: Method using graphite furnace atomic absorption spectrometry Confirmed March 2010 ICS 67.080.01 BSi NOCOPYINGWITHOUTBSIPERMISSIONEXCEPTASPERMITTEDBYCOPYRIGHTL British Standards BS ISO 6561-1:2005 National foreword This British Standard reproduces verbatim IS06561-1:2005 and implements it as the UK national standard. Any enquiries on this text should be forwarded to Head of International Content, Standards Development, BSI, 389 Chiswick High Road, London W4 4AL who will present to the responsible international/European committee any such enquiries on the interpretation, or proposals for change, and keep UK interests informed. Cross-references The British Standards which implement international publications referred to in this document may be found in the BSI Catalogue under the section entitled "International Standards Correspondence Index", or by using the “Search" facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not ofitself confer immunity from legal obligations. Summary of pages This document comprises a front cover, an inside front cover, the ISO title page, pages ii and ii, a blank page, pages 1 to 5 and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. Amendments issued since publication This British Standard was published under the authority Amd. No. Date Comments of the Standards Policy and Strategy Committee on 24January2005 @ BSI 24 January 2005 ISBN 0 580 45353 7 BS ISO. 6561-1:2005 INTERNATIONAL ISO STANDARD 6561-1 First edition 2005-02-01 Fruits, vegetables and derived products Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry Fruits, légumes et produits derivésDétermination de la teneur en cadmium- Partie 1: Méthode par spectrométrie d'absorption atomique avec four en graphite Reference number ISO 6561-1:2005(E) BS ISO 6561-1:2005 := BS. ISO.6561-1:2005 Foreword IsO (the International Organization for Standardization) is a worldwide federation of national standards bodies technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/lEC Directives, Part 2. adopted by the technical committees are circulated to the member bodies for voting. Publication as an Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. IsO shall not be held responsible for identifying any or all such patent rights. ISO 6561-1 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 3, Fruit and vegetable products. This first edition of ISO 6561-1, together with ISO 6561-2:2004, cancels and replaces ISO 6561:1983, which has been technically revised. IsO 6561 consists of the following parts, under the general title Fruits, vegetables and derived products - Determination of cadmium content: Part 1: Method using graphite furnace atomic absorption spectrometry Part 2: Method using flame atomic absorption spectrometry ili BS. ISO. 6561-1:2005 Fruits, vegetables and derived products Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry 1 Scope determination of the cadmium content of fruits, vegetables and derived products. Normative references The following referenced documents are indispensable for the application of this document. For dated document (i