ISO INTERNATIONAL STANDARD 3889 IDF 219 Second edition 2006-12-01 Milk and milk products Specification of Mojonnier-type fat extraction flasks Lait et produits laitiers - Spécifications des fioles d'extraction de la matiere grasse, type Mojonnier Reference numbers ISO 3889:2006(E) IDF 219:2006(E) @ ISO and IDF 2006 py IHS under lic ted without license from IHS Not for Resale ISO 3889:2006(E) IDF219:2006(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this file, parties accept therein the responsibility of not infringing Adobe's licensing policy. Neither the ISo Central Secretariat nor the IDF accepts any liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by Iso member bodies and IDF national committees. In the unlikely event that a problem relating to it is found, please inform the ISO Central Secretariat at the address given below. @ ISO and IDF 2006 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either isO or IDF at the respective address below. ISO copyright office International DairyFederation Case postale 56 . CH-1211 Geneva 20 Diamant Building · Boulevard Auguste Reyers 80 . B-1030 Brussels Tel. + 41 22 749 01 11 Tel. + 32 2 733 98 88 Fax + 41 22 749 09 47 Fax + 32 2 733 04 13 E-mail
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[email protected] Web www.iso.org Web www.fil-idf.org Published in Switzerland @ ISO and IDF 2006 - All rights reserved I without license from IHS Not for Resale ISO 3889:2006(E) IDF 219:2006(E) Foreword Iso (the International Organization for Standardization) is a worldwide federation of national standards and non-governmental, in liaison with isO, also take part in the work. IsO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/lEc Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. rights. IsO shall not be held responsible for identifying any or all such patent rights. ISO 3889liDF 219 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 5. IDF. This edition of ISO 3889liDF 219 cancels and replaces ISO 3889:1977, of which it constitutes a minor revision. ili ISO3889:2006(E) IDF 219:2006(E) Foreword IDF (the International Dairy Federation) is a worldwide federation of the dairy sector with a National Standing Committees carrying out the technical work. IDF collaborates with ISO in the development of standard methods of analysis and sampling for milk and milk products. Draft International Standards adopted by the Action Teams and Standing Committees are circulated to the National Committees for voting. Publication as an International Standard requires approval by at least 50 % of the IDF National Committees casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent ISO 3889|iDF 219 was prepared by the International Dairy Federation (IDF) and Technical Committee ISO/TC 34, Food products, Subcommittee SC 5, Milk a