BS ISO BRITISH STANDARD 3728:2004 Ice-cream and milk ice Determination of total solids content (Reference method) ICS 67.100.40 BSi NOCOPYINGWITHOUTBSIPERMISSIONEXCEPTASPERMITTEDBYCOPYRIGHTL British Standards BS ISO 3728:2004 National foreword This British Standard reproduces verbatim IS0 3728:2004 and implements it as the UK national standard. The UK participation in its preparation was entrusted to Technical Committee AW/5, Milk and milk products, which has the responsibility to: aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them in the UK. A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international publications referred to in this document may be found in the BSI Catalogue under the section entitled "International Standards Correspondence Index", or by using the “Search" facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not ofitself confer immunity from legal obligations. Summary of pages This document comprises a front cover, an inside front cover, the ISO title page, pages i to v, pages 1 to 5 and a back cover. The BSI copyright notice displayed in this document indicates when the documentwaslastissued. Amendments issued since publication This British Standard was published under the authority Amd. No. Date Comments of the Standards Policy and Strategy Committee on 9December2004 C BSI 9 December 2004 ISBN 0 580 44989 0 BS ISO 3728:2004 INTERNATIONAL ISO STANDARD 3728 IDF 70 Second edition 2004-12-01 Ice-cream and milk ice Determination of total solids content (Reference method) Creme glacee et glace au lait - Determination de la teneur en matiere sechetotale (Méthode deréférence) Reference numbers ISO 3728:2004(E) ISO IDF 70:2004(E) BS ISO 3728:2004 ii BS ISO 3728:2004 Contents Foreword .iy 1 Scope 2 Terms and definitions 3 Principle. 4 Apparatus and materials.. 5 Sampling.. 6 Preparation of test sample 7 Procedure. 8 Calculation and expression of results 9 Repeatability 10 Test report. Annex A (informative) Sampling Bibliography. ili BS ISO 3728:2004 Foreword Iso (the International Organization for Standardization) is a worldwide federation of national standards ISOtechnicalcommittees.Eachmemberbodyinterestedinasubjectforwhichatechnicalcommitteehas andnon-governmental,inliaisonwithIsO,alsotakepartinthework.IsOcollaboratescloselywiththe International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization International Standards are drafted in accordance with the rules given in the ISO/lEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adoptedbythetechnicalcommitteesarecirculatedtothememberbodiesforvoting.Publicationasan International Standard requires approval by at least 75% of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent ISO 3728liDF 70 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 5, This edition of ISO 3728|iDF 70 cancels and replaces ISO 3728:1977, of which it constitutes a minor revision. Only editorial changes havebeen made. iv BS ISO 3728:2004 Foreword IDF (the International Dairy Federation) is a worldwide federation of the dairy sector with a National Committee in every member country. Every National Committee has the right to be represented on the IDF Standing Committees carrying out the technical work. IDF collaborates with ISO and AOAC International