ISO INTERNATIONAL STANDARD 3433 IDF 222 Second edition 2008-01-15 Cheese Determination of fat content - Van Gulik method Fromages Détermination de la teneur en matiere grasse Methode Van Gulik Reference numbers ISO 3433:2008(E) So IDF 222:2008(E) @ ISO and IDF 2008 ISO 3433:2008(E) IDF 222:2008(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this file, parties accept therein the responsibility of not infringing Adobe's licensing policy. Neither the ISo Central Secretariat nor the IDF accepts any liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation and IDF national committees. In the unlikely event that a problem relating to it is found, please inform the ISO Central Secretariat at the address given below. COPYRIGHT PROTECTED DOCUMENT ISO and IDF 2008 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, address below. ISO copyright office International Dairy Federation Case postale 56 : CH-1211 Geneva 20 Diamant Building · Boulevard Auguste Reyers 80 · B-1030 Brussels Tel. + 41 22 749 01 11 Tel. + 32 2 733 98 88 Fax + 41 22 749 09 47 Fax + 32 2 733 04 13 E-mail [email protected] E-mail [email protected] Web www.iso.org Web www.fil-idf.org Published in Switzerland @ISOandIDF2008-All rights reserved ISO 3433:2008(E) IDF 222:2008(E) Foreword Iso (the International Organization for Standardization) is a worldwide federation of national standards been established has the right to be represented on that committee. International organizations, governmental International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/lEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. rights. IsO shall not be held responsible for identifying any or all such patent rights. ISO 3433|iDF 222 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 5, IDF. This second edition of ISO 3433|iDF 222 cancels and replaces the first edition (ISO 3433:1975), of which it constitutesaminorrevision. raanizationforstandardization8-Allrightsreserved ili ISO 3433:2008(E) IDF 222:2008(E) Foreword IDF (the International Dairy Federation) is a non-profit organization representing the dairy sector worldwide IDF membership comprises National Committees in every member country as well as regional dairy associations having signed a formal agreement on cooperation with IDF. All members of IDF have the right to the development of standard methods of analysis and sampling for milk and milk products. Draft International Standards adopted by the Action Teams and Standing Committees are circulated to the National Committees for voting. Publication as an International Standard requires approval by at least 50 % of the IDF National Committees casting a vote Attention is drawn to the possibility that some of the elements of this document may be the subject of patent ISO 3433liDF 222 was prepared by the International Dairy Federation (IDF) and Technical Committee ISO/TC 34, Food products, Subcommittee SC 5, Milk and milk products. It is being published jointly by IDF andIso the Joint ISO-IDF Action Team on Fat, of the Standing Committee on Main components in milk. ISO and IDF2008-All rights reserved