ISO INTERNATIONAL STANDARD 3045 Second edition 2004-05-15 Oil of bay [Pimenta racemosa (Mill.) J.W. Moorel Huile essentielle de bay [Pimenta racemosa (Mill.) J.W. Moore] Reference number AX ISO 3045:2004(E) ISO @ ISO 2004 Copyright Iinternational Organization for Standardization ense with IS ted without license from IHS Not for Resale ISO3045:2004(E) PDFdisclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this file, parties accept therein the responsibility of not infringing Adobe's licensing policy. The IsO Central Secretariat accepts no liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation ISO 2004 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either Iso at the address below or IsO's member body in the country of the requester. ISO copyright office Case postale 56 . CH-1211 Geneva 20 Tel. + 4122 749 01 11 Fax + 4122749 09 47 E-mail [email protected] Web www.iso.org Published in Switzerland ISo2004-All rights reserved d by IHS u Not for Resale ISO3045:2004(E) Foreword IsO (the International Organizationfor Standardization)isa worldwidefederationof nationalstandardsbodies (IsO member bodies). The work of preparing International Standards is normally carried out through IsO technicalcommittees.Eachmemberbodyinterestedinasubjectforwhichatechnicalcommitteehasbeen International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/lEc Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting.Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. rights. IsO shall not be held responsible for identifying any or all such patent rights. This second edition cancels and replaces the first edition (IsO 3045:1974), which has been technically revised. ii NotforResal CopyightntematinalOganizationorStandardization Noucinwrkingmitwithulicenefm Not for Resale ISO 3045:2004(E) INTERNATIONAL STANDARD Oil of bay [Pimenta racemosa (Mill.) J.W. Moore] 1 Scope 3 Terms and definitions This International Standard specifiescertain For the purposes of this document, the following characteristics of the oil of bay1) [Pimenta racemosa terms and definitions apply. (Mill.) J.W. Moore], in order to facilitate assessment Of its quality. 3.1 oil of bay essential oil obtained by steam distillation of the leaves of Pimenta racemosa (Mill.) J.W.Moore, of 2 Normative references the Myrtaceae family. The following referenced documents are indispen NOTE For information on the CAS number, see sable for the application of this document. For dated ISO/TR 21092. references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) 4 Requirements applies. ISO/TR210,Essentialoils General rules for 4.1 Appearance packaging, conditioning and storage Clear mobile liquid. ISO/TR211,Essentialoils— General rules for labelling and marking of containers 4.2 Colour Iso212,Essential oilsSampling Dark brown. Iso279,Essentialoils— Determination of relative density at 20 °C - Reference method 4.3 Odour ISO280 Essentialoils Determination of Characteristic, spicy. refractive index 4.4 Flavour Iso 592,Essential oils -Determination of