ISO INTERNATIONAL STANDARD 23391 First edition 2006-09-01 Dried rosehips Specification and test methods Cynorhodon séché Spécifications et méthodes d'essai Reference number ISO 23391:2006(E) @ ISO 2006 ISO 23391:2006(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this file, parties accept therein the responsibility of not infringing Adobe's licensing policy. The Iso Central Secretariat accepts no liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation ? ISO2006 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either isO at the address below or IsO's member body in the country of the requester. ISO copyright office Case postale 56 : CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail [email protected] Web www.iso.org Published in Switzerland ISO2006-All rightsreserved ISO23391:2006(E) Contents Page Foreword. IV 1 Scope 2 Normative references Terms and definitions 4 Requirements 4.1 Description. 4.2 Odour and taste . 4.3 Freedom from insects,moulds,etc. 5 Classification 5.1 General. 5.2 Classes 5.2.1 Extraclass 5.2.2 Class I 5.2.3 Class II 5.3 Sizing 5.4 Tolerances 6 Sampling 7 Test methods. 8 Packing and marking. 8.1 Packing 8.2 Marking 6 Contaminants. .5 10 Hygienic requirements..... Annex A (normative) Determination of the content of pest-infested and spoiled dried rosehips, immature fruits, extraneous matter and deviations from main colour .... .6 Annex B (normative) Determination of moisture content. Bibliography .10 alion'ghts reserved ili ISO 23391:2006(E) Foreword Iso (the International Organization for Standardization) is a worldwide federation of national standards bodies (IsO member bodies). The work of preparing International Standards is normally carried out through IsO technicalcommittees.Eachmemberbodyinterestedinasubjectforwhichatechnical committeehasbeen non-governmental, in liaison with iso, also take part in the work. Iso collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/lEc Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. IsO shall not be held responsible for identifying any or all such patent rights. ISO 23391 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 14, Fresh, dry and dried fruits and vegetables. @IsO2006-All rights reserved INTERNATIONAL STANDARD ISO 23391:2006(E) Dried rosehips Specification and test methods 1 Scope This International Standard specifies requirements and test methods for dried rosehips obtained from the fruits of the rosehips shrub (Rosa canina L.) destined for human consumption. Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. Iso 6557-2, Fruits, vegetables and derived products - Determinatio