ISO INTERNATIONAL STANDARD 22005 First edition 2007-07-15 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation Tracabilite de la chaine alimentaire Principes genéraux et exigences fondamentales s'appliquant a la conception du systeme et a sa mise en oeuvre Reference number ISO 22005:2007(E) @ ISO 2007 y IHS under lic ted without license from IHS Not for Resale ISO22005:2007(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In accepts no liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by IsO member bodies. In the unlikely event that a problem relating to it is found, please inform the Central Secretariat at the address given below COPYRIGHTPROTECTEDDOCUMENT @ISO2007 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, IsO's member body in the country of the requester. ISO copyright office Case postale 56 . CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail [email protected] Web www.iso.org Published in Switzerland @ ISO 2007 - All rights reserved edwithoutlicense from IHS Not for Resale ISO 22005:2007(E) Foreword IsO (the International Organization for Standardization) is a worldwide federation of national standards bodies (IsO member bodies). The work of preparing International Standards is normally carried out through IsO technical committees. Each member body interested in a subject for which a technical committee has been non-governmental, in liaison with isO, also take part in the work. isO collaborates closely with the InternationalElectrotechnicalCommission(lEC)onallmattersofelectrotechnicalstandardization. International Standards are drafted in accordance with the rules given in the ISO/lEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. IsO shall not be held responsible for identifying any or all such patent rights. ISO 22005 was prepared by Technical Committee ISO/TC 34, Food products. ii ISO 22005:2007(E) Introduction achieve defined objectives in a management system. The choice of a traceability system is influenced by regulations, product characteristics and customer expectations. The complexity of the traceability system can vary depending on the features of the product and the objectives tobeachieved The implementation by an organization of a traceability system depends on technical limits inherent to the organization and products (i.e. nature of the raw materials, size of the lots, the cost benefits of applying such a system. A traceability system on its own is insufficient to achieve food safety. @ISO2007-Allrightsreserved Copyright Interr ational Organization for Standardizatior byinsunde Not for Resale INTERNATIONAL STANDARD ISO22005:2007(E) Traceability in the feed and food chain General principles and basic requirements for system design and implementation Scope This International Standard gives the principles and specifies basic requirements for the design and step in the feed and food chain. objectives. The traceability system is a technical tool to assist an