ISO INTERNATIONAL STANDARD 14675 IDF 186 First edition 2003-01-15 Milk and milk products Guidelines for a standardized description of competitive enzyme immunoassays Determination of aflatoxin M1 content Lait et produits laitiers Lignes directrices pour une description en aflatoxine M Reference numbers ISO14675:2003(E) ISO IDF 186:2003(E) @ ISO and IDF2003 Not for Resale ISO14675:2003(E) IDF 186:2003(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this any liability in this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by IsO member bodies and IDF national ISOandIDF2003 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic ISO copyright office International Dairy Federation Case postale 56. CH-1211 Geneva 20 Diamant Building·BoulevardAugusteReyers80·B-1030Brussels Tel. + 41 22 749 01 11 Tel. + 32 2 733 98 88 Fax + 41 22 749 09 47 Fax + 32 2 733 04 13 E-mail [email protected] E-mail [email protected] Web www.iso.org Web www.fil-idf.org Printed in Switzerland @ ISO and IDF 2003 - All rights reserved itted without license from IHS Not for Resale ISO 14675:2003(E) IDF 186:2003(E) Foreword (IsO member bodies). The work of preparing International Standards is normally carried out through IsO technical liaison with sO, also take part in the work. IsO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/lEC Directives, Part 3 The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this International Standard may be the subject of patent rights. IsO shall not be held responsible for identifying any or all such patent rights. ISO 14675lIDF 186 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 5, Milk and milk products, and the International Dairy Federation (IDF), in collaboration with AOAC International. It is being published jointly by ISO and IDF and separately by AOAC International. ii ISO 14675:2003(E) IDF186:2003(E) Foreword IDF(theInternationalDairyFederation)isaworldwidefederationofthedairysectorwithaNationalCommitteein carrying out the technical work. IDF collaborates with ISO and AOAC International in the development of standard methodsofanalysisandsamplingformilkandmilkproducts. Draft International Standards adopted by the Action Teams and Standing Committees are circulated to the National Committeescastingavote International Standard ISO 14675liDF 186 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 5, Milk and milk products, and the International Dairy Federation (IDF), in collaboration with AOAC International. It is being published jointly by ISO and IDF and separately by AOAC International. Dr E. Martlbauer (DE). ionalOrganizationfor Standardization @ ISO and IDF 2003 - All rights reserved Copyright Interr ISO 14675:2003(E) IDF 186:2003(E) Introduction this International Standard is intended to provide guidelines on basic parameters required for evaluation/validation of competitive enzyme immunoassays for the quantit