ICS67.040 CCSC53 TQA 西藏自治区质量协会团体标准 T/TQA0006—2025 高海拔地区矿区食堂食品安全操作规范 2025-12-29发布 2026-01-28实施 西藏自治区质量协会  发布 全国团体标准信息平台 T/TQA0006—2025 I目录 前 言.............................................................................................................................................................I 1范围.....................................................................................................................................................................2 2规范性引用文件.................................................................................................................................................2 3术语和定义.........................................................................................................................................................2 4矿区食堂建设.....................................................................................................................................................3 4.1承办资质......................................................................................................................................................3 4.2设施设备......................................................................................................................................................3 5矿区食堂食品安全操作....................................................................................................................................4 5.1采购..............................................................................................................................................................4 5.2验收..............................................................................................................................................................4 5.3贮存..............................................................................................................................................................4 5.4加工过程管理..............................................................................................................................................5 5.5面点制作......................................................................................................................................................5 5.6自制饮品制作..............................................................................................................................................6 5.7高风险食品加工..........................................................................................................................................6 5.8留样管理......................................................................................................................................................6 5.9供餐管理......................................................................................................................................................7 5.10餐用具清洗消毒.......................................................................................................................................7 5.11检验检测....................................................................................................................................................7 5.12废弃物管理................................................................................................................................................8 5.13从业人员管理............................................................................................................................................8 5.14培训管理....................................................................................................................................................8 5.15应急管理....................................................................................................................................................9 5.16食品风险自查与整改...............................................................................................................................9 5.17文件记录、制度管理.................................................................................