ICS65.020.20 CCSB05T/WFSC 团 体 标 准 T/WFSC002-2021 新鲜蔬菜产地初加工技术规范第2部分： 黄瓜 Technicalspecificationforprimaryprocessingoffreshvegetables-Part2:Cucumber 2021-09-14发布 2021-09-24实施 潍坊市蔬菜协会发布 全国团体标准信息平台 T/WFSC002—2021 I目  次 前  言...............................................................................................................................................................II 1范围.....................................................................................................................................................................1 2规范性引用文件.................................................................................................................................................1 3术语和定义.........................................................................................................................................................1 4初加工厂库要求.................................................................................................................................................2 4.1厂库环境要求.............................................................................................................................................2 4.2加工车间要求.............................................................................................................................................2 4.3冷库要求.....................................................................................................................................................2 5短途运输.............................................................................................................................................................2 6挑选与分级.........................................................................................................................................................2 6.1挑选.............................................................................................................................................................2 6.2分级.............................................................................................................................................................2 7预冷.....................................................................................................................................................................3 7.1总体要求.....................................................................................................................................................3 7.2冷库预冷.....................................................................................................................................................3 7.3压差预冷.....................................................................................................................................................3 8包装与标识.........................................................................................................................................................3 8.1包装.............................................................................................................................................................3 8.2标识.............................................................................................................................................................4 9贮藏与管理.........................................................................................................................................................4 9.1入库与堆码.................................................................................................................................................4 9.2贮藏条件.....................................................................................................................................................4 9.3贮藏期管理.................................................................................................................................................4 9.4贮藏期限...............................................................................................