ICS 67.220.20 CCS X 69 QB Light Industry Standard of the People's Republic of China QB/T 5323-2018 Plant Jiaosu 植物酵素 (Eng/ish Trans/ation) Issue date:2018-12-21 Implementationdate:2019-07-01 Ministry of Industry and Information Technology of the People's Issued by Republic of China QB/T 5323-2018 Foreword SAc/TC64 is in charge of this English translation. In case of any doubt about the contents of the English translation, the Chinese original shall be considered authoritative. This standard is drafted in accordance with the rules given in the GB/T 1. 1-2009. This standard was proposed by China National Light Industry Council (cNLIc). This standard was prepared by the China National Technical Committee for Standardization of Food Industry (SAC/TC 64). This standard is issued for the first time QB/T5323-2018 Plant Jiaosu 1 Scope This standard specifies the classification of plant Jiaosuproducts, requirements, testing methods, inspection rules as well as labeling, packaging, transportation, and storage requirements. This standard applies to the production, inspection, and marketing of plant Jiaosu 2Normative references The following referenced documents are indispensablefor the application of this document For dated references, only the dated versions apply to this document. For undated references thelatest edition (including any amendments thereto) applies GB/T191Packaging-Pictoria/marking forhand/ing ofgoods GB/T1628G/acia/ acetic acid for industria/ use GB4789.15Nationa/foodsafetystandardFoodmicrobio/ogica/examination:Enumeration of moulds and yeasts GB 4789.35Nationa/food safetystandardFood microbio/ogica/ examination:Lactic acid bacteria GB 5009.84Nationa/ food safety standard Determination of vitamin B,in foods GB5009.85Nationa/foodsafetystandard Determination of vitamin B, in foods GB5009.124Nationa/foodsafetystandard Determination of amino acids in foods GB5009.154Nationa/foodsafetystandard Determination of vitamin Bin foods GB 5009.157 Nationa/ food safety standardDetermination of organic acids in foods GB/T 5009.171Determinationof the action of superoxide dismutase in hea/th foods GB 5413.14Nationa/ food safety standard Determination of vitamin Br2 in foods for infants and young chi/dren, mi/k and mi/k products GB/T5750.4Standardexaminationmethodsfordrinkingwater-Organo/eptic andphysical Determination of TDS parameters GB7718Nationa/ food safety standard Genera/ standard for the /abeling of prepackaged spooy GB/T 10468 Fruit and vegetable products--Determination of pH QB/T5323-2018 GB/T 12143 Genera/ ana/ytica/ methods for beverage GB/T12456 Determination of tota/ acid in foods GB/T13173.2Determination of tota/activematter content in detergents GB/T15818Testmethodforbiodegradabi/ityof surfactants GB/T 23535 Lipase preparations GB/T24401A/pha-amylasepreparation GB28050 National Food Safety standard Genera/ rules for nutrition labe//ing of prepackaged foods GB/T 28715Determination of acidic and neutral protease activity in feed additives- Spetrophotometric method GB/T31740.2Tea productsPart 2:Tea po/ypheno/s NY227 Microbia/ fertilizers NY525 Organic fertilizer Method for determination of soil organic matter NY/T 911L Determination of β-g/ucanase activity in feed additives-Spectrophotometry NY/T2321 Codeof practice for inspectionof microbialfertilizers NY/T 2985 Green foodO/igosaccharide QB/T 1806 A/kaliproteinase for detergent QB/T4587 Gamma-aminobutyric acid QB/T5324Guide/ineforJiaosuproductsc/assification SN/T 4260 Determination of crude po/ysaccharides in plant source foods for export- Pheho/-su/furic acid colorimetry YS/T587.5Ca/cined cokeforprebakedb/ocks—TestingmethodsPart5:Determinationof trace meta/s 3 Terms and definitions For the purposes of this document, the terms and definitions given in QB/T 5324 and the following apply. 3. 1 Edibleplant Jiaosu Jiaosu products, which are safe for human consumption, are made from plants suitable for 3 QB/T 5323-2018 foodprocessing as theprimary rawmaterial, withor without th