ICS67.040 CCSX09 1331 雄安新区地方标准 DB1331/T094-2024 学校食堂食品安全管理规范 Specificationforfoodsafetymanagementofschoolcanteens 2024-8-1发布 2024-8-15实施 河北雄安新区管理委员会综合执法局  发布DB1331/T094-2024 I目次 前言.......................................................................................................................................................................III 1范围...................................................................................................................................................................1 2规范性引用文件..............................................................................................................................................1 3术语和定义......................................................................................................................................................1 4场所和设施......................................................................................................................................................2 4.1选址...........................................................................................................................................................2 4.2基础设施...................................................................................................................................................2 5原料采购和验收管理......................................................................................................................................6 5.1一般要求...................................................................................................................................................6 5.2运输...........................................................................................................................................................6 5.3验收...........................................................................................................................................................6 5.4贮存...........................................................................................................................................................7 6卫生管理..........................................................................................................................................................8 6.1基本要求...................................................................................................................................................8 6.2人员卫生...................................................................................................................................................8 6.3工作服.......................................................................................................................................................8 6.4清洁和消毒...............................................................................................................................................9 6.5废弃物管理...............................................................................................................................................9 6.6有害生物防治.........................................................................................................................................10 7餐食制备过程管理........................................................................................................................................10 7.1基本要求.................................................................................................................................................10 7.2通用要求.................................................................................................................................................10 7.3食谱制定.................................................................................................................................................11 7.4加工制作.................................................................................................................................................11 7.5供餐管理.............................................