橘小实蝇检疫处理技术要求 Technical requirements for phytosanitary treatment of Bactrocera dorsalis (Hendel)  ICS  65.020.20 CCS  B 16   中华人民共和国国家标准 GB/T 44338—2024 2024-08-2 3发布 2025-03-0 1实施     国家市场监督管理总局 国家标准化管理委员会 发 布目　　次 前言   ·····································································································   Ⅲ 1     范围   ··································································································   1 2     规范性引用文件   ······················································································   1 3     术语和定义   ···························································································   1 4     熏蒸处理   ······························································································   2      4.1     基本要求   ·························································································   2      4.2     技术参数   ·························································································   3      4.3     操作程序   ·························································································   3      4.4     结果判定   ·························································································   3 5     冷处理   ································································································   3      5.1     基本要求   ·························································································   3      5.2     技术参数   ·························································································   3      5.3     操作程序   ·························································································   3      5.4     结果判定   ·························································································   3 6     辐照处理   ······························································································   4      6.1     基本要求   ·························································································   4      6.2     技术参数   ·························································································   4      6.3     操作程序   ·························································································   4      6.4     结果判定   ·························································································   4 7     蒸热处理   ······························································································   4      7.1     基本要求   ·························································································   4      7.2     技术参数   ·························································································   4      7.3     操作程序   ·························································································   4      7.4     结果判定   ·························································································   5 附录 A （资料性）　橘小实蝇检疫处理技术指标   ·······················································   6 参考文献   ································································································   10   表A.1　橘小实蝇溴甲烷熏蒸处理技术指标   ·····························································   6 表A.2　橘小实蝇磷化氢熏蒸处理技术指标   ·····························································   6 表A.3　橘小实蝇冷处理技术指标   ·······································································   7 表A.4　橘小实蝇辐照处理技术指标   ·····································································   8 表A.5　橘小实蝇蒸热处理技术指标   ·····································································   8 GB/T 44338—2024     Ⅰ 前　　言 本文件按照GB/T 1.1—2020《标准化工作导则　第1部分：标准化文件的结构和起草规则》的规 定起草。 请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。 本文件由全国植物检疫标准化技术委员会（SAC/TC 271）提出并归口。 本文件起草单位：中国检验检疫科学研究院、广州海关技术中心、中华人民共和国成都海关、全国 农业技术推广服务中心、上海海关学院、中国海关科学技术研究中心、中国农业大学。 本文件主要起草人：刘涛、李丽、曹文泽、李柏树、赵菊鹏、王勇涛、马晨、焦彬彬、詹国平、 郑春生、张俊争。   GB/T 44338—2024     Ⅲ 橘小实蝇检疫处理技术要求 1　范围   本文件规定了对橘小实蝇[Bactrocera dorsalis（Hendel）]实施检疫处理的技术要求。 本文件适用于对携带橘小实蝇的水果、