T/CQCXY 002—2025 1 ICS 67.140.10 CCS B 35 T/CQCXY 重庆市产学研合作促进会团体标准 T/CQCXY 002—2025 城口县鸡鸣茶生产技术规程 Technical Regulations for Production of Jiming Tea in Chengkou County 2025 – 03 - 04发布 2025 – 03 - 04实施 重庆市产学研合作促进会 发布 全国团体标准信息平台 全国团体标准信息平台 T/CQCXY 002—2025 I 目 次 前言 ································ ································ ································ ············ II 1 范围 ································ ································ ································ ········· 1 2 规范性引用文件 ································ ································ ·························· 1 3 术语和定义 ································ ································ ································ 1 4 原料 ································ ································ ································ ········· 1 5 加工工艺 ································ ································ ································ ··· 2 6 产品包装、标签、贮藏 ································ ································ ················ 5 全国团体标准信息平台 T/CQCXY 002—2025 II 前 言 本标准按照 GB/T 1.1 -2020给出的规则起草。 请注意本标准的某些内容可能涉及专利，本标准的发布机构不承担识别专利的责任。 本标准由重庆市城口县鸡鸣茶业有限责任公司提出， 由重庆市产学研合作促进会归口。 本标准起草单位：重庆市城口县鸡鸣茶业有限责任公司、重庆市农业科学院。 本标准主要起草人：李中林、张莹、邓敏、王晓庆、唐频、冉维潇、杨娟、罗红玉、 商靖、陈雪、陈世春、江宏燕、胡曦月、袁永建、许良兵。 本标准为首次发布。 II 全国团体标准信息平台