ICS67.080.20 CCSX26 NSFST 宁夏食品科学技术学会团体标准 T/NSFST001—2025 宁夏冷凉蔬菜鲜切菜 叶菜类蔬菜质量团体标准 NingxiaFresh-cutcoldvegetables——Leafvegetables 2025-6-30发布 2025-8-30实施 宁夏食品科学技术学会  发布 全国团体标准信息平台 全国团体标准信息平台 T/NSFST001—2025 I目次 前 言..........................................................................................................................................................III 1范围.....................................................................................................................................................................1 2规范性引用文件.................................................................................................................................................1 3术语和定义.........................................................................................................................................................1 同一品种samebreed.................................................................................................................................1 结球紧实compactbulb..............................................................................................................................2 整修良好goodrepair.................................................................................................................................2 烧心leafscorch..........................................................................................................................................2 焦边scorchededge.....................................................................................................................................2 开裂craze...................................................................................................................................................2 膨松fluff.....................................................................................................................................................2 异味peculiarsmell.....................................................................................................................................2 侧芽萌发budinitiation..............................................................................................................................2 冻害colddamage.....................................................................................................................................2 机械损伤mechanicaldamage..................................................................................................................2 抽苔bolting..............................................................................................................................................2 4技术要求.............................................................................................................................................................2 产地环境......................................................................................................................................................2 生产过程......................................................................................................................................................2 卫生指标......................................................................................................................................................3 微生物指标..................................................................................................................................................3 污染物限量..................................................................................................................................................3 5食品添加剂.........................................................................................................................................................3 6生产加工过程的卫生要求................................................................................................................................3 7生产加工过程的卫生要求...................................................................................................................