DB43/T3217—2025 43 湖 南 省 地 方 标 准ICS 0 4565.0.30 CCS B 2 发 布 湖南省市场监督管理局地理标志产品　洪江雪峰乌骨鸡 Product of geographical indication-Hongjiang Xuefeng black-bone chicken 2025-05发布-26 2025-08实施-26DB43/T3217—2025 I目 次 前言·························································································································Ⅲ 引言·························································································································Ⅴ 1范围······················································································································1 2规范性引用文件·······································································································1 3术语和定义·············································································································1 4保护范围················································································································2 5品种要求················································································································2 6养殖技术················································································································2 7屠宰加工················································································································3 8质量要求················································································································3 9检测方法················································································································4 10检验规则···············································································································5 11标志标识、包装、运输、贮存···················································································6 附录A（规范性）洪江雪峰乌骨鸡地理标志产品保护范围图················································7 参考文献·····················································································································8DB43/T3217—2025 IIDB43/T3217—2025 III前言 本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定 起草。 请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。 文件由湖南省市场监督管理局（知识产权局）提出。 本文件由湖南省地理标志标准化技术委员会归口。 本文件起草单位：怀化市洪江区家禽业协会、湖南农业大学、湖南云飞凤农业有限公司、怀化职业 技术学院、怀化市市场监督管理局、洪江区畜牧水产事务中心、洪江区市场监督管理局、怀化市农业农 村局。 本文件主要起草人：曲湘勇、尹艳群、邓雨英、刘焱、郭松长、李梅春、胡辉、朱世伟、尹晓琴、 戴萍、李柯嫱。DB43/T3217—2025 IVDB43/T3217—2025 V引言 洪江雪峰乌骨鸡是雪峰山脉区域的特有地方产品，民间饲养可追溯到数百年以前。据1874年（清同 治13年）刊行的《重修黔阳县志》十八卷（物产•羽之属）明确记载：“家鸡有数色，以毛白而皮肉与骨 皆乌者为佳”，文中黔阳县即今雪峰山脉中心区洪江区域。数百年来，当地农家普遍都有利用山林环境 放养洪江雪峰乌骨鸡的习惯，喜用洪江雪峰乌骨鸡作为餐桌上的美味佳肴和互相馈送的珍贵礼品，承载 着深厚的饮食文化内涵。 近年来，当地地方政府将这一特色产业纳入乡村振兴战略体系，通过标准化建设和品牌培育推动产 业升级。怀化市洪江区家禽业协会等单位通过制定湖南省地方标准《地理标志产品洪江雪峰乌骨鸡》， 加强洪江雪峰乌骨鸡国家地理标志产品的宣传和管理，规范洪江雪峰乌骨鸡的养殖、加工、运输与贮存， 保障产品质量特色，充分发挥品牌效益，提高产品核心竞争力，从而进一步夯实产业发展基础，为怀化 乃至周边地区实现乡村振兴贡献力量。DB43/T3217—2025 VI