ICS03.080 CCSA12 3403 蚌埠市地方标准 DB3403/T15—2024 集中用餐单位反食品浪费管理通则 Generalrulesfortheadministrationofanti-foodwasteincentraldiningunits （报批稿） 2024-04-22发布 2024-05-22实施 蚌埠市市场监督管理局  发布DB34/T15-2024 I目次 前言.....................................................................................................................................................I 1范围..................................................................................................................................................1 2规范性引用文件...............................................................................................................................1 3术语和定义.......................................................................................................................................1 4基本要求..........................................................................................................................................1 4.1管理策划...................................................................................................................................1 4.2设施设备...................................................................................................................................2 4.3宣传教育...................................................................................................................................2 5餐饮过程控制...................................................................................................................................2 5.1总体要求...................................................................................................................................2 5.2菜单设计...................................................................................................................................2 5.3采购验收...................................................................................................................................3 5.4物流..........................................................................................................................................3 5.5粗加工.......................................................................................................................................3 5.6烹调..........................................................................................................................................4 5.7供餐..........................................................................................................................................4 5.8用餐..........................................................................................................................................4 5.9餐后..........................................................................................................................................4 5.10资源回收处置..........................................................................................................................4 6监督与评价.......................................................................................................................................5 7持续改进..........................................................................................................................................5 8文件记录..........................................................................................................................................5 附录A（资料性）宣传标语..............................................................................................................6 附录B（资料性）每日食材加工利用率统计表................................................................................7 附录C（资料性）每日弃用剩余菜品统计表....................................................................................8 附录D（资料性）食材“边角料”利用菜统计表.............................................................................9 参考文献............................................................................................................................................10DB34/T15-2024 II前言 本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规 定起草。 请注意本文件的某些内容可能