ISO INTERNATIONAL STANDARD 23662 First edition 2021-03 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims Définitions et criteres techniques pour denrées alimentaires et ingredients de denrées alimentaires adaptés a I'alimentation des vegétariens ou des vegétaliens, ainsi que pour I'etiquetage et les allegations Reference number IS0 23662:2021(E) @ ISO 2021 IS0 23662:2021(E) COPYRIGHT PROTECTED DOCUMENT @ IS0 2021 be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either Iso at the address below or ISO's member body in the country of the requester. ISO copyright office CP 401 · Ch. de Blandonnet 8 CH-1214 Vernier, Geneva Phone:+41227490111 Email: [email protected] Website: www.iso.org Published in Switzerland @ IS0 2021 - All rights reserved